WINTER BREAK CLASS: Parent/Child Series - Making Pasta

The Art of Making Pasta

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognaise and cheese raviolis in spinach pesto.

$55/person 

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Schola, 2744 Lighthouse Point East, Baltimore, United States

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