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Join us as we make beautiful breads to celebrate the winter season!In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.
Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.
We will also make tender cranberry orange scones.
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Event venue
853 N Larrabee St., Chicago, IL, United States, Illinois 60610
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