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Organized by: Marzae — https://www.eventbrite.com/o/70085104433A very winemakery pre-fixe, communal dinner featuring our very own Eliot Martin.
It’s the second edition of Winemaker Supper Club @ Marzae where we partner with local makers to pair our natural wines with terroir-driven tasting menus.
We’re thrilled to be hosting a very winemaker-y dinner where Eliot, co-founder of and winemaker at Marzae will be curating the menu, sharing cellar samples, doing vertical tasting, and having lots of other nerdy winemaking fun.
What’s a vertical tasting? A special wine-tasting experience where participants sample different vintages of the same cuvee. It’s a unique opportunity to discuss how rainfall, temperature averages, and other aspects of the climate that vary year to year can radically alter wines!
Marzae's thoughts on wine and community: We believe wine is only as good as it is for the land from which it comes, those that tend the land, and how our neighbors are treated. All too often, labor and other business practices go overlooked in discussions around sustainability and natural wine—Simply put, we don’t think we should exist if we’re not treating people and the planet right.
PLEASE NOTE: The market will be closed at 6pm so you will have to enter from the corner of Congress and Sudbury as all other doors will be locked.
GETTING HERE: Our main entrance is on the corner of Congress St & Sudbury St or, accessible from inside Boston Public Market to the left of Red’s Best. We’re public transit accessible. Validated parking is available in the garage directly above BPM. Enter right next to our street entrance on Sudbury Street. 3hr max validation.
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Event venue
Marzae Cellar + Provisions, 100 Hanover Street, Boston, MA 02108, US, United States
Tickets
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