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A delightful culinary journey featuring acclaimed wines from one of California's most respected wine familiesAbout this Event
5 Courses | 5 Wines | Live Harpist
$99
MENU:
Tuna Tartare - Paired with Kendall-Jackson Vintners Reserve Brut Sparkling Wine
Seared Diver Scallop - La Crema Chardonnay
Duck Confit - La Crema Pinot Noir
Center Cut Beef Tenderloin - Freemark Abbey Cabernet Sauvignon
Vanilla Bean Creme Brulee - Hartford Court Late Harvest Chardonnay
Limited to 60 guests | Tax & Gratuity Included
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Event venue & nearby stays
Safety Harbor Resort and Spa, 105 North Bayshore Drive, Safety Harbor, United States
Tickets
USD 115.00
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