About this Event
Join us at Rodney’s Oyster House for an intimate Wine Dinner celebrating exceptional food, thoughtfully selected wines and the flavours of the coast.
In partnership with VICE Imports, guests will enjoy a chef-curated five-course dining experience with wine pairings, bringing together beautiful ingredients and wines selected to complement each dish.
Settle in, raise a glass and experience an evening where the cellar meets the sea.
The Menu
WELCOME | AMUSE-BOUCHE
Eggplant mutabl, tahini, brown sugar, ricotta, focaccia
FIRST COURSE | 6:30 PM
Brioche Toast
Quail Egg • Edible Flowers • Avocado Cream • Salmon Roe
SECOND COURSE
Shrimp Cake
Lemongrass • Ginger • Garlic • Panko • Shallots • Carrot • Cilantro • Sesame Nut Sauce • Unagi
THIRD COURSE
Halibut
Garlic Butter • Chorizo Crust • Gold Pattypan Squash • Pomegranate Caviar • Grapefruit Sabayon
DESSERT
Honey Cake
Hazelnut Praline • Mascarpone Cream
Each course will be accompanied by a thoughtfully selected wine pairing from Vice Imports, chosen to complement the flavours and ingredients of the evening.
Fresh. Coastal. Unapologetically Seafood.
$150 Including tax and gratuity per person.
Eventbrite Fees not Included.
Please email [email protected] if separate ticket purchases wish to be sat at the same table.
Event venue & nearby stays
Rodney's Oyster House, 355 10 Avenue SW, Calgary, Canada
Concerts, fests, parties, meetups — all the happenings, one place.