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Join forager and author Bo Brown for a class on preserving wild food, including processing acorns. Bo is the author of 'Foraging the Ozarks' and 'Foraging Central Grasslands.' This free class will be held inside the botanical center meeting room. No registration required.Call 891-1515, x 4 for more information.
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Event venue
2400 S Scenic Ave, Springfield, MO, United States, Missouri 65807
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