Whole Grain Sourdough Bread Making

Humans existed primarily on bread for 7.5 thousands years and this is the bread we'll make. This bread is nutrient dense, easy to make and a practical approach to making sourdough bread. Bring your containers for free starter and discounts on fresh stone milled flour. 

More about Jay Ryan:

I've had a lifelong journey in the food business, including restaurant owning and operating.  Now I focus on demonstrating and cooking sustainable and traceable foods grown naturally.  For the last 15 months I've been stone milling regional and seasonal grains into small-batch flour in Centralia.

Event venue & nearby stays

Grist Urban Stone Mill, Centralia WA, 216 North Tower Avenue, Centralia, United States

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