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This week: Roast Breast of Grouse served with slow-cooked leg ragù, pickled candy beetroot, burnt Roscoff onion purée, crispy black pudding rösti and a rich dark chocolate & sloe jus.A comforting, autumn-style dish with plenty of flavour, and another beautiful one-night-only special from Liam.
📅 Tuesday 27th October
⏰ 5pm–9pm
💷 £19.50 per person
Reservations only🔥
#Eastbourne #EastbourneFood #EastbourneRestaurants #EastbourneFoodie #WhatsOnEastbourne
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Event venue
11-23 Grand Parade, BN21 3YN Eastbourne, United Kingdom, 11-23 Grand Parade, Eastbourne, BN21 3, United Kingdom
Tickets