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From New England to the American South, and finally the West Coast, a shellfish boil is one of America's great communal dining traditions. Estéban Restaurant offers a unique twist, infusing this feast with vibrant Spanish influences. Served tableside in paella pans, the ???? ????? ????????? ???? includes:
• Peel-and-eat prawns
• Clams
• Mussels
• Corn cob pieces
• Spanish chorizo sausage
• Fingerling potatoes
• Chef Steven's secret Cajun spice
This lively, hands-on feast celebrates California's seafood and Spain's culinary traditions all for just $30! Come enjoy a seaside fiesta!
Reservations are highly recommended.
? Call 831-375-0176 to reserve your table today!
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Event venue
700 Munras Avenue, Monterey, CA, United States, California 93940
Tickets
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