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Small production natural wines , paired with farm to table dishes. Each week is a new theme focused on a grape, region, or winemaker.About this Event
Chefs Eric Cooper & Alycia Palame prepare a four course meal specifically created to pair with each of the wines. The cost is $125 per person and any dietary restriction can be accomodated.
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Event venue & nearby stays
Forage, 5 Craigie Circle, Cambridge, United States
Tickets
USD 0.00
Concerts, fests, parties, meetups — all the happenings, one place.