About this Event
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This class will introduce the fundamentals of canning and build the skills you need to safely preserve food at home.
Basics of Home Canning ~ Friday, October 30th - 11:30am to 1:30pm
Learn the science and methods behind food preservation. The class will focus on USDA guidelines, food safety & quality, proper canning procedures, equipment, and recipes. A recipe preparation and waterbath canning demonstration will be provided.
Cost is $12. Space is limited. Contact Amy Mullins at [email protected] or call (850) 606-5226 for more information.
Event venue & nearby stays
UF/IFAS Leon County Extension, 615 Paul Russell Road, Tallahassee, United States