About this Event
Standard Ticket | 6:30 PM | $169 per guest
A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.
Premium Ticket | 6:00 PM | $218 per guest
Join us for the full five-course dinner, plus:
- Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
- Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
- Limited-edition Morton’s and Westholme commemorative two-piece gift set.
Limited spots available. Reserve early.
-------------------------------
-FIRST COURSE-
Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms
Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary
-SECOND COURSE-
Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette
Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills
-THIRD COURSE-
Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks
Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley
-FOURTH COURSE-
Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi
Pairing | Double Diamond, Cabernet Sauvignon, Oakville
-FIFTH COURSE-
Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt
Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf
MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.
'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)
Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.
Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
Agenda
🕑: 06:00 PM - 06:30 PM
Pre-Party Wagyu Tasting (Premium Tickets Only)
Info: Begin the evening with an exclusive tasting of Wagyu Tartare paired with Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills.
🕑: 06:30 PM - 08:30 PM
Five-Course Dinner
Info: Savor five courses featuring Westholme Australian Wagyu, thoughtfully paired with exceptional wines and handcrafted whiskey cocktails.
Event venue
Morton's The Steakhouse, 15233 North Kierland Boulevard, Scottsdale, United States