Violi invites you to experience a 4-course dinner perfectly paired with sommelier-curated Greek wines.
Thursday, November 5th • 6:30pm
$85* Per Person
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups over 6 guests, please email [email protected].
Includes:
Welcome beverage
Interactive Chef & Sommelier Experience
4-Course Dinner with Wine Pairings
Amuse
Smoked Cheese Croquette
Wine: Kir-Yianni, AKAKIES, Sparkling Rose
First Course
Tuna Carpaccio
smoked chili dressing, lemon aioli, crispy rice
Wine: Skouras Moscofilero
Second Course
Grilled Calamari
loukaniko, spanakorizo, Santorini fava purée, fresh herb salad, charred onion
Wine: Kir-Yianni Assyrtiko
Third Course
Soutzoukakia
braised meatball, spiced tomato sauce, crispy potatoes
Wine: Alpha Estate SMX
Fourth Course
Seared Duck Breast
orzo, roasted parsnip, cherry & dark chocolate gastrique
Wine: Skouras Synoro Cabernet Blend
Dessert
Loukoumades
warm donuts, salted caramel, orange anglaise,
honey, chocolate coffee custard
Mini Espresso Martini
Event venue
Violí Oakbrook, 260 Oakbrook Center, Oak Brook, IL 60523, United States
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