About this Event
Join us at Verve for our annual Pulled Pork Competition — a community favorite featuring local chefs, home cooks, and BBQ fanatics battling for the crown. Enjoy a full afternoon of food, fun, and friendly competition right in the heart of Somerville.
This year’s reigning champion: Jason Eppa
Think you can take the title?
What to Expect
Pulled Pork Buffet
Cheap Drinks
Prizes & Awards
Firemen Parade Fundraiser
Family‑friendly atmosphere
A packed house of BBQ lovers
Cover Charge
$10 at the door (Includes buffet access)
Contestant registration is free, but must be completed online.
Contestant Requirements
To compete, chefs must:
Register online by November 10, 2026
Prepare 10 lbs of pork shoulder crafted into a pulled pork recipe of their choosing
Deliver their completed dish to Verve between 12:30–1:00 PM on competition day
Be ready for judging and public tasting beginning at 2 PM
https://www.vervestyle.com/celebration-of-pork
Additional Details
All dishes must arrive fully cooked and ready to serve
Verve will provide serving pans and buffet setup
Contestants may bring optional garnishes or toppings
Judging includes: flavor, texture, creativity, and crowd response
Winners announced at 6:30 PM
Event venue & nearby stays
Verve Restaurant, 18 East Main Street, Somerville, United States
Concerts, fests, parties, meetups — all the happenings, one place.