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Pop-Ups Are Back !!After a long summer break, Luigi is opening his doors once again for a new round of vegetable-forward pop-up dinners focused on fermentation and creative flavors.
Two nights with a 5-course vegetarian tasting menu, where I’ll be sharing dishes crafted with my favorite techniques: fermentation, slow cooking,blackening,smoking,pickling, and zero-waste sustainable cooking.
Each night also includes my homemade kombucha and homemade sourdough bread.
What’s Included:
– 5-course creative vegetarian dinner
– Homemade sourdough bread
– House-made kombucha
– A glass of wine or drink of your choice
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Terre Lente, Westerstraat 55H,Amsterdam, Netherlands
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