About this Event
Thanksgiving Edition!
The third Friday of every month we host an after hours vegan dinner night for vegans, vegetarians, and just like-minded people to congregate and connect.
Hosted by Wild Kind Cafe
On the menu in Novemeber we are serving:
BREAD BOWLS: A house-made sourdough bread bowl filled with your choice of three mindfully crafted soups (regular bowl for any GF people)
Choose from Creamy Mushroom & Wild Rice, Tomato with Cashew Cream, Curried Pumpkin & Lentil (all GF)
SIDE: Harvest Salad with walnuts, pomegranate seeds, apple slices, and maple dijon dressing (GF)
DESERT: Chai Spiced Apple Crumble
Drink: House-made kombucha (non-alcholic)
Event venue & nearby stays
Kompoocha - Non-alcoholic Kombucha, 42065 Zevo Drive, Temecula, United States