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🌱 If you are curious about vegan cooking, this club is for you!Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks.
💻 Registration for the online meeting is not required—get login information below.
📥 Download the recipes here: https://drive.google.com/file/d/1QUtiSNVX5XxoDMFj64DsEWPc5qArFvtM/view
📖 About The Vegan Creamery by Miyoko Schinner
From the author's website:
"A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products. Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet."
🥣 This month's featured recipes
In the recipe club this month we will discuss these recipes:
🥛 Watermelon Seed Kernel Milk and Creamer — pg 54
🧈 Soft Spreadable Butter — pg 66
🧀 Fresh Watermelon Seed Kernel Mozzarella — pg 115–117
optional:
🍨 Sweet Whipping Cream and Topping — pg 60
🍦 Watermelon Seed Kernel Milk Ice Creams — pg 176–178
🍪 No-Waste Chocolate Chip Cookies — pg 195
🧈 Baking and Culinary Butter (82% Fat) — pg 70
*Ingredient tip: Watermelon seed kernels can be hard to find locally. Henry suggests checking Amazon for watermelon seed kernels or melon seeds (char magaz), or looking for ground melon seed ("egusi") at a local international grocery store.
🍲 Where is the potluck?
This October is one of the few yearly potlucks held by the Club! The potluck will be at:
Ste. 108, 34 13th Ave. NE, Minneapolis, MN 55413.
You can bring a dish from the Vegan Recipe Club Archives (https://drive.google.com/drive/folders/17iOrFCvL1SSihx_AjAgDdHVWEZABsTbV), from any online sources, or from your own kitchen! All dishes should be vegan — no meat, dairy, egg, honey, or any other animal-derived product (no gelatin, whey, etc). Please bring a list of ingredients so that everyone with allergies, Celiac, etc, can safely eat.
If you cannot make it in person, you are welcome to join online for recipe discussion only.
🌍 Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.
💚 This club aims to feature recipes that are great tasting and support the health of participants. It’s a great way to explore great new recipes, work out issues in different recipes, and to build community with others interested in vegan cooking.
🐮🌎 Best of all, these meals also help the animals and the environment!
❓ How does it work?
📅 In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free from the top of this page.
👩🍳 Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
👤 The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).
📧 Questions? Email: [email protected]
🥗 In July and October of 2026, we will host an in-person potluck in conjunction with the meeting at:
Ste. 108, 34 13th Ave. NE, Minneapolis, 55413.
💻 Join us online!
🗓 The club meets monthly on the third Tuesday of each month at 6:30 pm.
🔗 Join Zoom Meeting: https://us02web.zoom.us/j/81574247392?pwd=cGhmY295VXdNVGZkQXVXd3N4cFRkZz09
Passcode: 467109
📞 Dial-in options:
+1 301 715 8592 (Washington DC)
+1 929 205 6099 (New York)
+1 312 626 6799 (Chicago)
+1 253 215 8782 (Tacoma)
+1 346 248 7799 (Houston)
+1 669 900 6833 (San Jose)
Meeting ID: 815 7424 7392
Passcode: 467109
📸 Photo Credit: The Vegan Creamery cover, © Ten Speed Press.
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