About this Event
Join us for an unforgettable evening of plant based Chinese cooking as Renee teaches you how to create a vegan version of one of China's most iconic dishes: Peking duck.
In this hands on masterclass, you'll learn how to make rich and flavourful homemade hoisin sauce and vegan oyster sauce from scratch while exploring the techniques behind creating authentic Chinese flavours using plant based ingredients.
Together, we'll prepare a delicious menu featuring a vegan Peking duck inspired feast and a savoury stir fry with tempeh, lotus root, and mushrooms. You'll leave with new culinary skills, recipes to recreate at home, and a deeper appreciation for the versatility of plant based Chinese cuisine.
Whether you're vegan, vegetarian, or simply curious about incorporating more plant based meals into your cooking, this class is perfect for food lovers of all experience levels.
Menu
🥢 Vegan Peking Duck with Homemade Hoisin Sauce
🥢 Vegan Oyster Sauce Stir Fry with Tempeh, Lotus Root & Mushrooms
🥢 Traditional Accompaniments and Garnishes
Event venue & nearby stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
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