About this Event
Vegan baking doesn’t mean compromising on taste or texture! In this fun and informative class, you’ll learn how to bake decadent, plant-based desserts without dairy or eggs. Along the way, we’ll explore different plant-based substitutes, how to choose the best one for your recipe, and tips for achieving the perfect rise, crumb, and flavor in your vegan bakes. Whether you’re new to vegan baking or just looking to expand your repertoire, this class will equip you with the skills to bake with confidence!
What You'll Make:
Moist Chocolate Cake
Chewy Vegan Cookies
Creamy Vegan Cheesecake
Date and Time: Saturday, June 7th from 1pm-3pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 27.50 to USD 55.00
