About this Event
Master the art of gluten-free breakfast batters and take your brunch game to the next level! In this class, you'll learn the secrets to making light, fluffy, and perfectly textured breakfast staples—without the gluten. Whether you're cooking for yourself or a crowd, these tried-and-true recipes will have everyone coming back for seconds. This class includes eggs and dairy.
What You'll Make:
Fluffy Buttermilk Pancakes
Savory Waffles
Dutch Baby with Berries, Lemon Curd, and Whipped Cream
Date and Time: Sunday, June 8th from 1pm-3pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
