About this Event
Ditch the processed patties and learn to make your own delicious, hearty black bean burgers from scratch! Packed with protein and bursting with flavor, these homemade burgers hold together beautifully and freeze like a dream—making them perfect for meal prep. You’ll leave with the skills (and recipes!) to whip up the best veggie burger in town, any time you want.
Date and Time: Friday, June 20th from 5:30-7:30pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
