About this Event
Light, fresh, and packed with vibrant flavors, summer rolls are the ultimate warm-weather dish! In this hands-on class, you'll learn to make two stunning plant-based and gluten-free summer rolls, each paired with its own flavorful dipping sauce. First, we'll create a refreshing, veggie-forward roll filled with crisp vegetables, kelp noodles, and herbs, served with a bright and zesty ginger-lime dipping sauce. Then, we’ll craft a seasoned tofu summer roll, perfectly complemented by a rich, all-purpose peanut dipping sauce. Whether you're looking for a light meal, a fun appetizer, or a beautiful addition to your summer table, these summer rolls are sure to impress!
What You'll Make:
Rainbow Veggie Summer Rolls
Ginger, Mint & Lime Dipping Sauce
Seasoned Tofu Summer Roll
Peanut Dipping Sauce
Date and Time: Sunday, June 29th from 1pm-3pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 22.50 to USD 45.00
