About this Event
There’s nothing quite like the magic of pulling a freshly baked pizza straight from your oven—crispy on the edges, delightfully chewy in the center, and topped just the way you like it. In this hands-on class, you’ll learn to mix and knead the perfect pizza dough (with a batch to take home for an overnight rest), whip up a classic tomato sauce and a vibrant pesto, and roll out and top your own personal masterpiece. Gather around with your fellow pizza lovers and enjoy the ultimate DIY pizza night!
What You'll Make:
Handmade Pizza Dough (to take home and bake)
PIzza with Classic Tomato Sauce
Pizza with Fresh Pesto
Date and Time: Friday, June 13th from 5:00-8:00pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 22.50 to USD 45.00
