About this Event
Some of the best desserts are naturally gluten-free! In this class, you’ll learn how to make classic, crowd-pleasing treats that just happen to be gluten-free—no substitutions required. Whether you’re gluten-free or simply looking for new go-to sweets, these decadent desserts are guaranteed to impress. This class includes eggs and dairy.
What You'll Make:
Almond Horn Cookies
Silky Chocolate Mousse
Whipped Cream
Stone Fruit Panna Cotta
Date and Time: Friday, June 6th from 5:30-7:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 49.50 to USD 55.00
