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Work-in-progress comedy about family, distance, and being mistaken for a condiment. Charlie Stevens road-tests his debut solo hour.Charlie Stevens is a walking case study in blandness - the kind of straight white bloke who was clearly designed in a hurry. He grew up in a household allergic to seasoning, and has been mistaken for a condiment more than once.
He also left England at eight and never really went back. Twenty-odd years and three countries later, his dad's retired, his sister's pregnant, and his granddad's given him a lot to think about lately - and Charlie's finding most of it out down a phone line.
Unseasoned Chicken Breast is an hour about what it actually costs to build a life somewhere else. About a family that drifts apart, and keeps being pulled back in.
This is a work-in-progress performance. Charlie's road-testing new material from the show ahead of its full debut in Brussels this October - expect a few rough edges, the odd off-book detour, and a rare chance to watch an hour get built in real time.
Written & performed by Charlie Stevens, road-tested on the Brussels English-language comedy scene.
Photography - Kate Caprari.
Poster design - @clarinett.graphics.
Tickets: Early bird €12 · Standard €15 · Door €20
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Event venue
Le Croque Bedaine Luxembourg, 135 Avenue du Bois, L-1250 Limpertsberg, Luxembourg
Tickets
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