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Join us in celebrating the artistry of the state’s vineyards and fermenters.Long before whiskey made headlines in Appalachian folklore, people were fermenting fruit and honey in these hills. From grapevines planted in rocky soil to mead inspired by ancient traditions, West Virginia producers are crafting beverages with depth and character.
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Event venue
MAC Ice House, 138 Independence St, Berkeley Springs, WV 25411-1533, United States
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