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Sun Oct 11 2026 at 10:00 am to 12:00 pm UTC-04:00

Understanding Chocolate: Dark Chocolate Doesn't Have to Be Spooky

  • 408 Bull St · Savannah
  • From USD 68.47
Coastal Table and Tales Publisher / Host Coastal Table and Tales
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Understanding Chocolate: Dark Chocolate Doesn't Have to Be Spooky
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Dark chocolate doesn't have to be spooky! Explore percentages and taste seasonal bars with Certified Chocolate Sommelier Kaysee Hill.
About this Event

Understanding Chocolate


A Monthly Chocolate Tasting Series at Coastal Table and Tales

A monthly gathering for curious chocolate lovers to taste, learn, and see chocolate differently. Each month, Kaysee Hill leads us through a new theme — exploring chocolate through flavor, origin, culture, and the senses.

No chocolate expertise required. Just bring your curiosity.


Dark chocolate doesn't have to be spooky!

Join Certified Chocolate Sommelier Kaysee Hill for a two-hour tasting seminar at Coastal Table and Tales, Georgia's first culinary bookstore and cooking workshop space. Kaysee travels the world exploring, learning, and tasting chocolate, then brings it back to Savannah to decode it. Part of the monthly Understanding Chocolate series, this session is devoted to dark chocolate: what those percentages on the wrapper actually mean, and how they shape what you taste.

You'll also sample bars inspired by the spooky holidays of the season, proof that dark chocolate can be thoughtful, delicious, and a little bit fun.

What you'll do

  • Explore chocolate percentages and what they actually mean
  • Taste dark chocolates side by side, including bars inspired by the season's spooky holidays
  • Learn how origin and craftsmanship shape flavor
  • Sharpen your palate with guided tasting techniques
  • Ask questions and swap impressions with fellow chocolate lovers

What's included
All materials and all the chocolate. Just bring your curiosity (and an appetite).

Good to know

  • Small-group experience: only 12 seats
  • Panthera Collective chocolate will be available to purchase after the class
  • Tickets: $60 per person

Want the whole season?
Understanding Chocolate runs all fall, with a different theme each session. Ask us about joining the full series.

About your host
Kaysee Hill is a Certified Chocolate Sommelier who travels the world exploring, learning, and tasting chocolate, then brings it back to Savannah to decode it. She leads Coastal Table and Tales' Understanding Chocolate series, exploring chocolate through flavor, origin, culture, and the senses. Kaysee also makes her own chocolate under her brand, Panthera Collective. Find her on Instagram: https://www.instagram.com/panthera_collective_/

About Coastal Table and Tales
Coastal Table and Tales is a culinary bookstore and workshop space built on the idea of culinary diplomacy: cookbooks, cuisine, and community coming together around one table.

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Event venue & nearby stays

408 Bull St, 408 Bull Street, Savannah, United States

Tickets USD 68.47
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