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This is a two day workshop! You are booking for two days of back-to-back classes!Classes take place on Sunday, November 1st @ 4:00pm, and Monday, November 2nd @ 5:45pm!
Please note that the first day runs approximately 1.5hrs and the second day will run closer to 2.5 hrs.
Creating great sourdough is a long process and impossible to fit entirely into a single class. In our Sourdough Starter Class, you learned how to keep and feed the "mother." Now, Jeff will continue the teaching process with this two day workshop on baking sourdough.
Join us as we walk through the whole process of Sourdough Baking!
On the menu: Sourdough Crackers, Sourdough Brownies, and samples of Sourdough Baguette!
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Event venue
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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