About this Event
A Taste of the Macabre
A Six-Course Halloween Dining Experience at Savage Craft Ale Works
Join us on Tuesday, October 27th at 6:30 PM for an evening of wickedly good food, haunting flavors, and spooky cocktails at Savage Craft!
Our Executive Chefs, Manny and Sophia, have created an exclusive six-course dining experience inspired by the darker side of Halloween. From devilishly delicious starters to a decadent final course, each dish brings together bold flavors, seasonal ingredients, and a little Halloween magic.
To accompany your meal, our Beverage Director, David, has crafted two specialty Halloween cocktails, designed exclusively for the evening.
The Six-Course Menu
Course I – The Devil's Focaccia
Fresh focaccia served with antipasto, Calabrese butter, and whipped ricotta.
Course II – Blood & Roots
Beet tartare, a hauntingly vibrant twist on a classic.
Course III – The Pumpkin's Secret
Delicate pumpkin raviolo with sage butter, cheese foam, and toasted hazelnuts.
Course IV – A Stroll Through the Haunted Forest
Earthy mushrooms enveloped in a rich, velvety cream.
Course V – The Midnight Hunt
Smoked duck breast with blackberry-wine gastrique and roasted garlic turnip purée.
Course VI – Death by Chocolate
Dark chocolate olive oil cake with raspberry coulis and fresh raspberries.
Event Details
- Date: Tuesday, October 27th, 2026
- Time: 6:30 PM
- Location: Savage Craft, West Columbia, SC
- Includes: Six chef-curated courses and two specialty Halloween cocktails
This is a ticketed event with limited seating. Advance reservations are highly recommended.
Come hungry, dress for the occasion if you dare, and join us for a Halloween dining experience to die for!
Event venue & nearby stays
Savage Craft Ale Works, 430 Center Street, West Columbia, United States
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