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Bonjour! In today’s class, we’ll make pâte à choux dough to create delicious French pastries – light & fluffy crème puffs (chouquettes) with freshly whipped crème chantilly (vanilla whipped cream) and eclairs filled with banana pudding. We’ll finish it all off with a fancy whipped (decaffeinated) coffee! Ooh la, la! This class is for tween/teen chefs ages 9-teens.
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Event Venue & Nearby Stays
Flour Power Kids Cooking Studios Lake Norman, 21714 Catawba Ave. Suite A-1, Cornelius, United States
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