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Step into the vibrant world of Turkish street food in this interactive workshop focused on two much-loved flatbreads: pide and lahmacun. Combining cultural storytelling with practical cooking techniques, this session introduces the traditions, flavours, and skills behind these iconic Anatolian breads.
You’ll learn how simple ingredients are transformed into deeply satisfying food through careful dough handling, bold toppings, and high-heat baking.
Through live demonstrations and guided hands-on activities, participants will explore dough preparation, shaping, topping, and baking using a portable pizza oven, with clear advice on adapting these methods for a home kitchen.
The workshop concludes with tasting and discussion, offering an authentic, relaxed, and delicious introduction to Turkish flatbread culture.
All ingredients and equipment will be supplied. Please wear closed in shoes for safety.
Please note: the flatbreads prepared in this session contain gluten and include beef and lamb. Vegetarian alternatives will be discussed but not fully prepared during the workshop.
This course runs for 1 session x 3 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
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