About this Event
Join Guest Chef Nadia Ketoure of Market Life on Wednesday, October 21 at 7:30 PM EDT to explore Tunisian traditions, food as medicine, and her personal journey with Tunisian peppers and harissa! All recipes are vegan and gluten free.
The class will be in-person at the Coop and streamed online via Zoom. For in-person attendees, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients. In-person attendees will get to interact with the chef and sample the dishes!
About the Class
Nadia will be making Tunisian couscous with seasonal vegetables and her own "Najet" harissa, along with two favorite Tunisian salads: Omok horria (a steamed carrot salad with coriander and harissa) and a refreshing radish salad with a lemon olive oil parsley dressing. She will also show us how to make gluten free coucous using fonio - a naturally gluten-free whole grain native to West Africa that belongs to the millet family!
About the Chef
Nadia Ketoure is the chef and founder behind , a vegan/zero waste food business. Market Life sells fresh, vegan, gluten-free, pre-packaged meals in the refrigerator section at the Coop!
Nadia is also an Integrative Health coach who studies herbalism, raw food cooking, and traditional Chinese medicine. Nadia teaches Qigong and infuses her food with Joy!
She has lived in the US for more then 20 years and enjoys sharing her love for her home country, Tunisia - preparing foods for her children's schools and partnering with local farms to produce Tunisian peppers here in the Northeast. Nadia currently works with Willow Wisp Organic Farm and is growing some Tunisian peppers to start producing her family's "Najet harissa" this fall.
Additional Class Information:
RSVP COURTESY: If You Can't Make It, Please Tell Us!
There is limited seating and a waitlist to attend this event in person. In order to give everyone a chance to participate, please cancel your RSVP as soon as possible if you know you cannot attend. We will admit walk-ins at the door if any seats are available. So even if it's last minute, please let us know if you can't make it!
CASH-ONLY FEE
Please note that there is a cash-only fee of $10, accepted at the door. Please bring exact change.
MASKING
While face masks are optional for this class, they are required on the shopping floor at the Coop every Wednesday from 8:00 AM – 9:00 PM. We encourage members, guests, and staff to bring a mask; however, masks are not required to attend this class. The Coop does have disposable masks available at the entrance desk upon request.
RECORDING
This class is hosted in person AND online. The class will be recorded and live-streamed to virtual attendees. By entering the classroom at the Coop, you consent to be photographed and/or recorded by the Park Slope Coop Cooking Class Squad during the event. Your image, voice, and likeness may appear in on-demand recordings of this cooking class, which may be shared on YouTube and other online platforms for educational and promotional purposes. Thank you for being part of our community!
Event venue & nearby stays
Park Slope Food Coop, 782 Union Street, Brooklyn, United States
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