Advertisement
Join us for an evening of experimental handrolls at one of our favorite new spots downtown. Chef Brandon Greenwell serves new styles rooted in tradition, made for San Diego foodies.Otoro Club is a private dinner social club and private events company, and this is one of only three publicly ticketed events. We're proud to serve our tuna at peak freshness and excited for our guests to experience the recipes we've developed together.
One new roll will be served every hour, and the tuna will be served until it's gone. Come hungry and ready to learn about our process. Every ticket purchased adds you to our exclusive guest list for privately posted dinner events. Some of these events are never announced on our Instagram, and they happen one to two times per month.
Menu
----
Yellowfin tuna temaki, served at peak freshness. Trust the chef with guided courses and handcrafted sauces, seasonings and accoutrements. Handroll variations are served until the tuna is gone, and limited spots ensure prompt, well-portioned service.
Drinks
------
Cash bar.
Advertisement
Event venue
TORI CAFE, 1100 F St, San Diego, United States
Tickets
USD 65
Concerts, fests, parties, meetups — all the happenings, one place.
Discover more events by tag
Sea-food in San DiegoFood-drinks in San DiegoCooking in San DiegoWorkshops in San DiegoEducation in San Diego