Reuters Events: Transform Food and Agriculture Europe 2026 (2-3 June, Amsterdam) unites 180 key leaders from across the agri-food industry to gain actionable insights, forge impactful partnerships, and deliver transformation at scale. In Amsterdam, pave the way for a more resilient food future.
The opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But, only by aligning shared goals, impact frameworks, and priorities, can we make this possible.
To achieve this, we break the program into four major themes, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year's key themes include:
- Building Supply Chain Resilience Amid Market Volatility
- Creating value through Climate-Smart Innovation
- Meeting Consumer Demand for Health, Transparency and Trust
- Driving Growth with Strategic Investment and Collaboration
Now is the time to deliver the holistic transformation of food. Now is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from the agri-food industry?
URLs:
Website: https://go.evvnt.com/3391816-0?pid=1120
Tickets: https://go.evvnt.com/3391816-2?pid=1120
LinkedIn: https://go.evvnt.com/3391816-3?pid=1120
Category: Exhibitions | Business and Economics | Food and Beverage
Price:
General Admission: EUR 1499.00
Speakers: Head, Unit for Land Economy and Carbon Removals and Directorate-General for Climate Action, European Commission, Chief Sustainability Officer, FrieslandCampina, Global Food Sustainability Director, Unilever, VP, Global Public Affairs + Institutional Affairs and Corporate Comms Europe, Ferrero, EVP, Growth, Fonterra, Chief Impact Officer, First Milk, Global Head, RaboResearch Food and Agribusiness, Rabobank, Director, Sustainability (ESG), Vion Food Group
Event Venue
Hotel Novotel Amsterdam City, 10 Europaboulevard, Amsterdam, Noord-Holland, 1083 AD, Netherlands
