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We've got a new pasta class!Pack your culinary bags—we’re heading to Northern Italy, no passport required! In this hands-on class, you’ll master the art of rolling out tender pasta dough from scratch to create butternut squash ravioli in a sage brown butter sauce, balanced with a crisp shaved Brussels sprouts salad, and finished with a classic Tiramisu.
On the Menu:
Handcrafted ravioli with butternut squash filling and a brown butter sage sauce
Shaved brussels sprouts and apple salad
Tiramisu
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Event venue
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Tickets
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