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Two Unique Nights. Five Courses. A Return to the Flavours of Toret.Thursday 17th September (SOLD OUT)
Friday 18th September (JUST ADDED)
Haukai Bistro & Bar welcomes Chef Nico into the kitchen to recreate the flavours that made Toret one of New Plymouth’s most loved dining experiences.
Together, both Chef Nico and Chef Richard Ponder, will present a specially curated five course menu that celebrates the legacy of Toret while showcasing the creativity, skill and quality that define Haukai today. It’s a rare opportunity to experience two distinctive culinary styles coming together for one unforgettable evening.
If you were lucky enough to dine at Toret, you’ll know the passion, creativity and warmth that made it a local favourite. If you never had the chance, this is your opportunity to experience a menu inspired by some of the restaurant’s most memorable dishes, reimagined exclusively for two special nights at Haukai.
Join us on Friday 18th September for a five-course dining experience that celebrates Italian cuisine, local produce and the return of a chef whose food left a lasting impression on the Taranaki dining scene.
What’s Included
An exclusive collaboration between two of Taranaki’s most celebrated chefs, Chef Nico and Haukai Executive Chef Richard Ponder.
A thoughtfully curated five course menu inspired by some of Toret’s most iconic dishes.
A complimentary amuse-bouche to begin the evening and handcrafted petit fours to finish.
Seasonal ingredients sourced from trusted local Taranaki producers.
An intimate dining experience at Haukai Bistro & Bar.
The opportunity to meet both Chef Nico and Chef Richard and hear the stories behind the menu.
First Course Served | 6:30pm
Price
Five-Course Dinner Only | $145 per person
Five-Course Dinner with Wine Match | $215 per person
Dine & Stay Package for Two | $499 (Per Couple) | Includes two tickets for the Toret five-course dinner, a night’s stay for two in our studio room, breakfast for two the following morning.
(Please note wine match is not included in this package, however can be added on if required, please email our events team for further information [email protected])
Bookings are essential.
About Chef Nico
Chef Nico first made his mark in New Plymouth as the owner and head chef of Toret Cucina Italiana, a restaurant renowned for its authentic Italian flavours, handmade pasta and unwavering commitment to quality ingredients.
Although Toret has since closed its doors, its legacy remains with many locals who still talk about the dishes they loved. This exclusive takeover brings those flavours back to life for one unforgettable evening, blending the spirit of Toret with Haukai’s contemporary dining experience.Friday 18th September is now live and available to book online!
If you missed out the first time, don't wait too long, once this night is full, there won't be any more dates added!
Book now before the last seats disappear!
https://novotelnewplymouth.com/events/toret-takeover-at-haukai/
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