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Cookbook author, magazine/TV editor, and food journalist Toni Tipton-Martin to close EVPL’s 2026 SPEAK series.📅 Thursday, Oct. 22
🕰️ 7:00 - 8:00 pm
📍 Trinity United Methodist Church
🎟️ FREE!
Everything you need to know: https://bit.ly/4kpZoSf
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation, and in her role as Editor-in-Chief of Cook’s Country Magazine and its PBS television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats, and drinks; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. Toni is the author of several highly acclaimed books that celebrate America’s Black and female cooks. Most recently, she shepherded When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, a first-of-its-kind cookbook for America’s Test Kitchen.
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𝙑𝙄𝙋 𝙍𝙚𝙘𝙚𝙥𝙩𝙞𝙤𝙣 | 𝘛𝘪𝘤𝘬𝘦𝘵𝘴 𝘢𝘳𝘦 𝘭𝘪𝘮𝘪𝘵𝘦𝘥, 𝘴𝘰 𝘙𝘚𝘝𝘗 𝘯𝘰𝘸!
Join us for an exclusive reception with bestselling cookbook author Toni Tipton-Martin. Appetizers created by our local partner, Urban Seeds, will be served.
Attendees will receive reserved seating at the SPEAK event and the opportunity for autographs prior to the main event.
🎟️ Purchase your ticket: https://bit.ly/3V3X5vw
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Event venue
Evansville Trinity UMC, 216 SE 3rd St,Evansville,IN,United States
Tickets
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