Tiramisu Making Workshop
Coffee, cocoa, creamy layers and that first spoonful - tiramisu has a way of making even a simple dessert feel special.
In this hands-on workshop, you will learn how to make this beloved Italian dessert from scratch. From preparing the creamy filling to soaking the delicate layers and putting everything together, you will discover how each element comes together to create the perfect balance of coffee, cream and cocoa.
The best part is getting involved at every step. You will be guided through the process, learn the little techniques that make a difference and build your own tiramisu layer by layer. Then comes the moment everyone waits for - tasting what you have made.
What to Expect:
A hands-on introduction to tiramisu making
Learning how to prepare the creamy filling
Understanding how to layer and balance the dessert
Tips for getting the right texture and coffee flavour
Making and enjoying your own tiramisu
No previous baking experience is required. Come with a sweet tooth, get your hands involved and discover how satisfying it is to make a dessert
Event venue
Brik Oven, Koramangala: Bengaluru., Brik Oven, 4th Block, 80 Feet Road, New Friends Colony, Koramangala, Bengaluru, Karnataka 560034, India, Bangalore
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