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Join Mystic Aquarium, The Shipwright’s Daughter, and Eating with the Ecosystem for Tide to Table, an unforgettable evening exploring the connection between our oceans, our food, and the future of New England’s coastal waters. Guests will enjoy an preview of Ocean State: Rhode Island’s Wild Coast, an engaging panel featuring filmmaker Tomas Koeck, Chef David Standridge, Mystic Aquarium’s Animal Rescue Team, and local experts, plus an open bar and tastings from some of Mystic’s top chefs. Tickets $175 per person.
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Event venue
55 Coogan Blvd, Mystic, CT, United States, Connecticut 06355
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