About this Event
Roll up your sleeves. Grab a bib. Things are about to get a little messy.
Every Thursday, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Loaded with fresh seafood, local favorites, and plenty of butter, this hands-on feast is made for sharing with friends, family, and anyone who doesn't mind getting a little messy. Little Clam is rooted in approachable coastal dining, fresh seafood, and a fun, casual atmosphere.
Seafood boils built for sharing (or keeping all to yourself).
Choose from boils for one ($45), two ($85), or four ($140), loaded with mussels, shrimp, clams, corn, potatoes, and sausage. Pick two sauces, then make it your own with add-ons like lobster, snow crab, extra seafood, or additional boil favorites.
From the Bar
Sip on a $25 Fishbowl of the Week, crafted by our bartenders and perfect for parties of two or more.
Or grab a Bucket O' Beer featuring five beers for just $15.
Gather your crew, choose your heat level, and dig in. Thursdays were made for seafood boils.
Please Note: RSVPing through Eventbrite does not guarantee a table reservation. To reserve a table for Seafood Boil Thursday at Little Clam, . Walk-ins are welcome based on availability. Little Clam is designed as a fun, casual gathering spot, and reservations are strongly encouraged for larger groups.
Event venue & nearby stays
Little Clam, 151 Admiral Kalbfus Road, Newport, United States
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