Advertisement
Join Jules for a three course of yummy delicacies. This class is Handson class, and you get to learn about the magic of each of ingredients and learn how to cook them like a Wayan, Made, Komang or KetutAll dishes are gluten free, dairy free and the spice level can be modified based on your taste and tolerance.
Entrée:
Perkedel Kentang – BSM version of potato fritter
Main:
Terong Balado – one of BSM best selling vegan dish. Spicy, tangy and so good!
Desert:
Jaja Batun Salak – Sweet rice dumpling with coconut sugar syrup
Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.
Advertisement
Event venue
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.