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The Viceroy Curry Club Presents a special Bonfire Night Curry Dinner at The Friar Tuck. Tuesday, November 3rd from 6:30-9 PM.Join us as guest chef, Poppadom Paul, (Winner of Clermont Sun's 2026 Reader's Choice Award for "Best Chef") brings his renowned British Curry from London back to The Friar Tuck! Are you brave enough to order the Bonfire Curry?
Message The Friar Tuck on Facebook or ask your server to Pre-order before 10/31.
Menu as follows:
Chicken Korma
Chicken Tikka Massalla
Chicken Pathia
Bengali Chicken
Chilli Chicken Massalla
Chicken Vindaloo
🔥Bonfire Curry (Hot! Hot! Hot!)🔥
(Listed in order from Mild to Spicy)
All Curries Served with the Following:
Pilau Rice
Vegetable Samosa
Onion Bhajee
Bombay Potato
Choice of Garlic or Plain Naan
All Curry options can be made with Chicken, Prawn, Lamb, or Vegetable.
$25 per plate ($2 Extra for Lamb)
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Event venue
601 Cagan Park Ave #401, Clermont, FL, United States, Florida 34714, 601 Cagan Park Ave, Clermont, FL 34714-4875, United States, Celebration
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