About this Event
We welcome Beluga Vodka and Kaviari Caviar for an intimate evening exploring the enduring relationship between vodka and caviar, reimagined across four courses.
The night begins with a bump of caviar on arrival, followed by four considered courses and accompanying pours. Tuna Toro meets a yuzu and shiso Martini; Smoked Salmon Mousse is paired with a pickled daikon Gibson; and Karaage Chicken with umeboshi and desert lime sits alongside an umeshu Sour.
The evening closes with Beluga Gold Line, served frozen and neat. It's a rare pour reserved for the final course.
A vinyl DJ sets the rhythm for the evening, with a few unexpected moments unfolding along the way.
THE MENU
Welcome caviar bump
Tuna Toro
Cristal Bread, Wasabi Cream, Caviar
Martini — Beluga Noble Vodka, Vermouth, Yuzu Sherbet, Shiso
Smoked Salmon Mousse
Parmesan Crisp, Fine Chives, Caviar
Gibson — Beluga Noble Vodka, Vermouth, Pickled Daikon
Karaage Chicken
Umeboshi & Desert Lime Aioli, Caviar
Sour — Beluga Noble Vodka, Umeshu, Lime Leaf Cordial
Tiramisu
Jivara Crémeux, Espresso Caviar
Affogato — Beluga Gold Line Vodka, frozen & neat, Pedro Ximénez, Cacao Amontillado, Mr Black
Thursday 24 September · 6:30pm
$120 per person
Four courses. Four pours. Plenty of caviar.
Places are strictly limited.
Event venue & nearby stays
1 Hotel Melbourne, 9 Maritime Place, Docklands, Australia
Concerts, fests, parties, meetups — all the happenings, one place.