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The Summer PantryPreserve the season. Stock the pantry. Taste summer for longer.
Saturday 21 November 2026 | 9:00 am–1:00 pm
A hands-on exploration of four diYerent ways to capture and preserve the abundance of summer produce.
Participants will learn the diYerences between fermentation, vinegar pickling, infusion and traditional preserving, along with practical ways to use these skills in their ownkitchens.
Make & Take Home
Fermented Summer Salsa – 500 mL
Summer Garden Pickles – 500 mL
Summer Herb-Infused Vinegar – 250 mL
Savoury Tomato Jam or Relish – 250–300 mL
The workshop will also explore the principles of safe preserving and water-bath canning and the diYerences between refrigerated, fermented and shelf-stable foods.
Standard Ticket: $129
Early Bird: $119 ( closes Sunday 1 Nov 26)
Booking Link: https://www.eventzilla.net/e/the-summer-pantry--practical-skillsworkshop-series-november-2026-2138701563
All ingredients, jars and bottles, equipment, recipes and workshop materials supplied.
Also can, Book the Complete Series
Join us for all three workshops:
17 October | 10:00 am–1:00 pm — Ferment & Pickle
21 November | 9:00 am–1:00 pm — The Summer Pantry
12 December | 10:00 am–1:00 pm — Make One, Gift One
Individual standard ticket value: $377
Three-Workshop Series: $329
From fermentation and pickling to preserving the summer harvest and creating handmade Christmas gifts, the series oYers a season of practical kitchen skills, handson learning and plenty to take home.
About Your Facilitator
Candace Coughlan is the founder of Wild Health Hub and an Integrative Nutrition Health Coach with a passion for bringing practical, traditional skills back into everyday
life.
Through hands-on workshops, speaking, community events, online learning, and her Living Kitchen Membership, Candace shares approachable skills around real food, fermentation, preserving, seasonal living and the everyday kitchen.
Her workshops are practical, relaxed and designed to give people the confidence to go home and actually use what they’ve learned.
Wild Health Hub
Practical Skills for Health & Home
Simple skills. Real food.
Contact Details/ Socials etc:
Candace Coughlan - Wild Health Hub
Web: https://www.wildhealthhub.com
Linktree: https://linktr.ee/Candacecoughlan (other resources)
LinkedIn: https://www.linkedin.com/in/candace-coughlan
FB: https://www.facebook.com/CandaceCoughlan
IG: https://www.instagram.com/candacecoughlan/
Email: [email protected]
Mobile: 0402662095
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Event venue
Shop 1/170 Queen St, Saint Marys, NSW, Australia, New South Wales 2760, 170 Queen St, St Marys NSW 2760, Australia, Orchard Hills
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