About this Event
DATE & TIME
Tuesday, 3rd November 2026
6:45pm (Reception)
7:00pm (Dinner)
LOCATION
Grissini
2nd Floor, Grand Hyatt Hong Kong, 1 Harbour Rd, Wan Chai
TICKET PRICE
HK$1,380 per person
THE MENU
APERITIVO
CAPRESE
Poached cherry tomato, burrata, basil
VITELLO TONNATO
Roasted milk fed veal, tuna sauce, crispy capers
MANTECATO DI BACCALÀ
Salted codfish and potato mousse, trout roe, lemon zest
Champagne JM Labruyère Prologue Extra Brut NV
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ANATRA, FICHI, CIOCCOLATO
Slow cooked duck breast, figs and balsamic compote, chocolate jus
Rosso di Montalcino Ridolfi 2022
Rosso di Montalcino Ridolfi 2021
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PAPPARDELLE AL RAGOUT DI CINGHIALE, MORCHELLE, TARTUFO NERO
Homemade pappardelle, wild boar ragout, morel mushrooms, black truffle
Brunello di Montalcino Ridolfi 2019
Brunello di Montalcino Ridolfi 2018
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LOMBATA DI WAGYU, BARBABIETOLA, CAFFÈ
Grilled Wagyu Sirloin, smoked beetroot, black garlic, coffee jus
Brunello di Montalcino Donna Rebecca Ridolfi 2019
Brunello di Montalcino Donna Rebecca Ridolfi 2018
***
PECORINI TOSCANI
Chef’s selection of Pecorino cheese from Tuscany
Terms and Conditions
• Participants must be aged 18 years or above.
•By attending this event, you agree to be photographed, recorded, and/or filmed, and to opt-in to marketing communications by Corney & Barrow.
• Corney and Barrow Hong Kong reserve the right to a final decision in case of any disputes.
• All tickets are on a first-come, first-served basis.
Event venue & nearby stays
Grissini, 1 Harbour Road, Hong Kong, Hong Kong