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Ever wondered how your fish/shrimp get their colour? Tried to enhance it? Paid a fortune for food laden with buzzwords and red stuff (or blue) and wondered why they didn't look any better?That's what Greg is going to explain.
We'll dive into diet, environment, colour theory and even a smidge of genetics to explore how to make our little friends pop.
The grand majority of this theory applies to most fish species, so there's something for everyone
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Event venue
Clifton Hill, VIC, Australia, Victoria 3068, 7 Byron St, Collingwood VIC 3066, Australia, Melbourne
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