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Learn the techniques needed to create soft, fluffy, bakery-quality dinner rolls from scratch. In this hands-on class, students will explore yeast dough fundamentals, proper mixing and kneading methods, fermentation, shaping techniques, and baking principles. Whether you're a beginner or looking to refine your bread making skills, this course will help you consistently produce golden, flavorful dinner rolls that are perfect for family meals, holidays, and special occasions.This course will offer hands-on experience in the Culinaire’s state of the art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
11/16, Monday (1 Session)
5:00 PM - 7:00 PM
Instructor: Abbey Kerns
Course Cost: $64
MD Senior Course Cost: $64
Please call 301-784-5341 for more information or to register
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110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
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