About this Event
Local Chef Mary Haglund will warm up your winter with a class filled with bold flavors, cozy bowls, and plenty of delicious possibilities! Start with her famous Creamy Tomato Basil Soup and discover creative variations, then spice things up with New Mexican Hatch Chile served over golden grit cakes—plus Mary's homemade salsa to bring it all together. Come hungry and leave with new ideas for turning a few favorite recipes into countless delicious meals.
Menu Includes:
Mary's Famous Creamy Tomato Basil Soup
New Mexican Hatch Chile served with Grit Cakes
Mary's Homemade Salsa
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event venue & nearby stays
Southern Home & Kitchen, 242 South Stratford Road, Winston-Salem, United States
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