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The Jackson Family Wines Experience Wednesday, October 28, 2026 | 5:30 PM – 9:00 PM
An evening of exceptional wines, inspired cuisine, and refined indulgence awaits at Chophouse of Buckhead.
Join us for The Jackson Family Wines Experience, an exclusive five-wine culinary journey thoughtfully curated to celebrate the art of pairing exceptional vintages with exquisite flavors. Each course unfolds with its own distinctive character, bringing together seasonal ingredients, sophisticated preparations, and the nuanced expressions of an extraordinary wine collection.
From the bright, citrus-kissed notes of Benvolio Pinot Grigio to the rich, velvety finish of Stonestreet Estate Cabernet Sauvignon, discover an evening where every pour and every plate is designed to complement the next.
THE EVENING’S CULINARY JOURNEY
Amuse-Bouche | Benvolio Pinot Grigio
Colossal Shrimp & Citrus Crostini
Chilled colossal shrimp, whipped lemon ricotta, fresh chive, and citrus zest atop toasted brioche.
Insalata | Hartford Court Chardonnay
Charred Peach & Prosciutto Salad
Grilled Georgia peaches, crispy prosciutto, baby arugula, shaved Parmigiano-Reggiano, and toasted pistachios, finished with a honey-Champagne vinaigrette.
Primo Piatto | Kendall-Jackson Grand Reserve Cabernet Sauvignon
Crispy Pork Belly
Slow-roasted pork belly with a Cabernet-maple glaze, roasted apple purée, pickled shallots, and fresh thyme.
Intermezzo | A Refreshing Pause
Mango & Strawberry Sorbet
Fresh mango sorbet with a strawberry swirl, a hint of lime, and mint. A refreshing palate cleanser between courses.
Secondo Piatto | Penner-Ash Pinot Noir
Sanchoku Australian Wagyu Filet Mignon
Pan-seared Australian Wagyu filet mignon accompanied by a wild mushroom Pinot Noir reduction, roasted garlic butter, and fresh thyme.
Accompaniments
Truffle Parmesan whipped potatoes, charred broccolini with garlic and lemon, and creamed corn.
Dolce | Stonestreet Estate Cabernet Sauvignon
Dark Chocolate Espresso Ganache Torte
Bittersweet chocolate and espresso ganache, complemented by blackberry coulis and cocoa nibs for an elegant finale.
YOUR EVENING AWAITS
Two exclusive seatings are available at 5:30 PM and 7:30 PM.
Member Pricing: $110 per person
Non-Member Pricing: $140 per person
Make the evening yours and reserve your place for a memorable celebration of fine wine, culinary craftsmanship, and exceptional hospitality.
Reservations: www.chophouseobs.com or OpenTable
Seating is limited. Advance reservations are recommended.
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239 Broad St, Rome, GA, United States, Georgia 30161
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