Fall in love with the new autumn-inspired menu at The House Brasserie. Continuing its rotating prix fixe offerings featuring two courses and a wine pairing, The House Brasserie’s new Fall into Autumn menu includes:
First course:
Crispy Calamari with mizuna greens, cucumber and yuzu emulsion
Second course, choice of one:
Coq Au Vin — Braised chicken, red wine chicken demi, roasted root vegetables and pommes potatoes paired with a glass of Foppiano Pinot Noir
Roasted Pork Tenderloin with pancetta lardons, grilled corn, black-eyed pea cassoulet, and cherry and apple chutney paired with a glass of Salentein Reserve Malbec
This menu is available every Tuesday, Wednesday and Thursday through the end of October. The cost is $55 per person, plus tax and gratuity.
For more about The House Brasserie, visit www.thehousebrasserie.com.
Event venue
The House Brasserie, East Main Street, Scottsdale, AZ, USA, United States
Concerts, fests, parties, meetups — all the happenings, one place.